Our story

... we followed our father's and grandfather's paths.

Third generation restaurateurs, we followed our father's and grandfather's paths, keeping abreast of food trends and creating meat-oriented dining concepts that infuenced the Athenian steakhouse scene and were highly aclaimed, ranking among the top restaurants in guides and gaining mutiple awards. We always aim for change and innovation, but at the same time tradition remains an important part of our philosoply. High standards, attention to detail and deep commitment to flavor define a space where meat is regarded as art.